includes the healthiest botanical ingredients esteemed by ancient indigenous people from various cultures around the world. Below is a roundup of seven main ingredients found in Seven+ including where then came from. Serving size is between 3/4 ounce to 1 ounce daily
This native of Southeast Asia has been prized for thousands of years for a variety of internal and external medicinal uses. This fruit is harvest in Thailand, China and Malaysia. Smooth skin and bright eyes have been attributed to this revered fruit—and science now backs those beliefs.
The mysterious Amazon rain forest holds many healing secrets, including the acai berry. Natives have long regarded acai as a powerful healing nutrient. Acai is known to contain a remarkable concentration of antioxidants that help combat premature aging. A synergy of mono-unsaturated (healthy)fats, dietary fiber and phytosterols can also help promote a good cardiovascular system and digestive tract health.
Throughout the Himalayas, generations have attributed their long life spans to the goji berry. These people have used it to maintain active, healthy lifestyles and longevity.
More than 2,000 years ago, Asian explorers discovered the healing virtues of the noni fruit. The explorers carried the fruit to the Polynesian Islands, where its healing virtures have become part of the culture.
Brown Seaweed Extract
Rooted in the waters of the South Pacific is an astonishing brown seaweed called fucoidan. Indigenous cultures attribute their long lives and glowing health to this plant.
Growing in the Southeast Asian tropics is a fruit so prized it is know as “the queen of fruits”—mangosteen. Healers revere it for its amazing restorative and medicinal properties.
The mountainous regions of Russia and China are home to the potent seabuckthorn berry. The effects of its potent nutrition are legendary in these regions.